A little taste of what’s inside

Cacao, Berry & Quinoa Cake

Yes, that’s right! You can make cake from quinoa. This recipe is delicious and packed full of nutrients. It is a great way to use up any leftover quinoa from last night’s dinner and make a decadent chocolate cake that’s more healthy.

Miso-glazed eggplant with spiced basmati rice

Should you ‘sweat’ your eggplant’? Every time we cut this delicious purple vegetable, we ask ourselves this simple question. The idea is that by applying salt to your eggplant and letting it ‘sweat’ you will draw out the bitterness, making it more sweet and full of flavour.

Do we do it? Well, sometimes we do, sometimes we don’t, depending on how we are feeling and how much time we have. We personally haven’t noticed too much of a difference either way but I am sure some people do. So it is up to you, depending on your time frame and if you deem it important.

Thai corn & zucchini fritters with mint salsa

These fritters are inspired by our beautiful friend Lara. Her heritage is Thai and she often makes us the most amazing, flavour-filled dishes. Thank you, Lara, for being in our lives. I know there are a lot of fritters out there but these are definitely worth a try.